Food and the struggle for Africa’s sovereignty
Jihen Chandoul argues that post-independence clarity on the link between food self-sufficiency and sovereignty offers lessons for today.
The development of Common Agricultural Policy
Professor Wyn Grant assesses the historic influence and changes in Europe’s CAP including its evolving attitude to climate change.
A window of opportunity for biocontrol
The EU’s new Biodiversity Strategy contains a vision of ecologically sustainable farming. This provides a window for biocontrol products.
